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Our story
Chun Chun Tian Mi Desserts, founded by Chen Desheng and Vance, is the proud creation of the duo behind Pure Soya Bean, a beloved brand that has delighted customers since 2018. With numerous media accolades, Chun Chun Tian Mi brings together a harmonious blend of traditional and innovative desserts, making it a standout destination for dessert lovers.
Our menu features signature dishes like Mango Sago and Avocado Sago, alongside crowd favorites such as Durian Chendol, Yam Paste (Orh Nee), Pumpkin Sago, and the refreshing Gula Melaka Milk Tea Bowl. We take immense pride in the freshness and quality of our offerings, especially our Black Sesame Paste, which has a unique and distinctive herbal ginseng aftertaste, elevating its flavor profile. Our Peanut Paste desserts are also made daily from freshly ground ingredients, ensuring that every dish is a true delight.



Chun Chun Tian Mi is more than just a place to eat; it’s an experience. With a lively atmosphere and inviting music, it’s the perfect spot to gather with loved ones and create lasting memories.
Desheng and Vance have always dreamed of having their own traditional dessert shop. Opening Chun Chun Tian Mi in Serangoon has made that dream a reality. Inspired by his love for desserts, Desheng often indulges in sweet treats after dinner with friends, leading him to create a space where he can enjoy desserts every day and share his delicious creations with everyone.

Join us on this sweet journey at Chun Chun Tian Mi Desserts, where every dessert tells a story!
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